Peanut Pumpkin Soup
AUTHOR: Chef Claire MenckActive Time 10 minutes | Cook Time 2-3 hours
Total Time 3 hours, 10 minutes | Yield 5 servings
Pumpkin and curry are spicy soul mates. Kindred Creamery® Spicy Sriracha Jack Cheese adds a welcome mellow touch.
Try it with our other cheeses
Private: Monterey Jack
Mild Cheddar
Natural Smoked Gouda
Ingredients
2 tablespoons smooth peanut butter
1 1/2 cups pumpkin purée
1 1/2 cups chicken stock
1 tablespoon curry paste
1 1/2 cups pumpkin purée
1 1/2 cups chicken stock
1 tablespoon curry paste
1 teaspoon cider vinegar
1 tablespoon pepitas
2 cups Kindred Creamery® Spicy Sriracha Jack Cheese, shredded
Directions
- Combine all ingredients except pepitas and Kindred Creamery® Spicy Sriracha Jack Cheese (or your favorite flavor of Kindred Creamery cheese) in large crockpot bowl. Cook on medium heat 2-3 hours. Ladle into serving bowls. Sprinkle pepitas and Spicy Sriracha Jack cheese over top. Serve immediately and enjoy!
